Featured Food Safety Experts

Featured Food Safety Experts

Leverage the industry knowledge and experience of NSF’s food safety experts. They can help you develop or improve your food safety programs.

Dr. Ruby LeeSenior Microbiologist & Senior Food Safety Specialist

Ruby is available to leverage her extensive experience and industry knowledge to assess your food safety program in the following areas:

  • Pathogen control
  • Regulatory compliance
  • Recall management
  • GFSI and food safety management system audit readiness
  • Environmental monitoring program design, implementation and troubleshooting

Learn more about Dr. Ruby Lee.

Tom GrahamFood Safety Expert

Tom is ready to assist in a wide variety of areas including:

  • Audit readiness
  • Food safety programs (e.g. HACCP, GFSI, etc.)
  • Food safety and regulatory training
  • Recall and crisis management
  • Supplier management

Learn more about Tom Graham.