{"id":2231,"date":"2020-02-05T07:44:00","date_gmt":"2020-02-05T12:44:00","guid":{"rendered":"https:\/\/www.nsfcanada.ca\/news-and-events\/examen-des-principales-tendances-en-matiere-de-boissons-pour-lannee-a-venir\/"},"modified":"2024-02-05T05:24:47","modified_gmt":"2024-02-05T10:24:47","slug":"examen-des-principales-tendances-en-matiere-de-boissons-pour-lannee-a-venir","status":"publish","type":"post","link":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/examen-des-principales-tendances-en-matiere-de-boissons-pour-lannee-a-venir\/","title":{"rendered":"Examen des principales tendances en mati\u00e8re de boissons pour l\u2019ann\u00e9e \u00e0 venir"},"content":{"rendered":"\n<p>L\u2019industrie des boissons ne fait pas exception \u00e0 l\u2019essor des produits de consommation sp\u00e9cialis\u00e9s. Les consommateurs veulent des boissons \u00e0 valeur ajout\u00e9e, notamment des boissons qui ont un effet b\u00e9n\u00e9fique sur la sant\u00e9 et des boissons qui ne contiennent pas d\u2019alcool ou tr\u00e8s peu. Karen McEachern de NSF parle des tendances annonc\u00e9es pour 2020. <\/p>\n\n\n\n<p>Pour en savoir plus, t\u00e9l\u00e9chargez l\u2019article \u00ab&nbsp;<strong><a href=\"https:\/\/www.foodserviceandhospitality.com\/examining-top-beverage-trends-for-the-coming-year\/\" target=\"_blank\" rel=\"noopener\">Examining Top Beverage Trends For the Coming Year<\/a><\/strong>&nbsp;\u00bb.<\/p>\n\n\n\n<p>Initialement publi\u00e9 sur&nbsp;<a href=\"https:\/\/www.foodserviceandhospitality.com\/\" target=\"_blank\" rel=\"noopener\">www.foodserviceandhospitality.com<\/a>&nbsp;en janvier&nbsp;2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019industrie des boissons ne fait pas exception \u00e0 l\u2019essor des produits de consommation sp\u00e9cialis\u00e9s. Les consommateurs veulent des boissons \u00e0 valeur ajout\u00e9e, notamment des boissons qui ont un effet b\u00e9n\u00e9fique sur la sant\u00e9 et des boissons qui ne contiennent pas d\u2019alcool ou tr\u00e8s peu. Karen McEachern de NSF parle des tendances annonc\u00e9es pour 2020. Pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2231","post","type-post","status-publish","format-standard","hentry","category-articles-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Examen des principales tendances en mati\u00e8re de boissons pour l\u2019ann\u00e9e \u00e0 venir | NSF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/examen-des-principales-tendances-en-matiere-de-boissons-pour-lannee-a-venir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Examen des principales tendances en mati\u00e8re de boissons pour l\u2019ann\u00e9e \u00e0 venir | NSF\" \/>\n<meta property=\"og:description\" content=\"L\u2019industrie des boissons ne fait pas exception \u00e0 l\u2019essor des produits de consommation sp\u00e9cialis\u00e9s. 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