{"id":2264,"date":"2018-04-16T08:45:00","date_gmt":"2018-04-16T12:45:00","guid":{"rendered":"https:\/\/www.nsfcanada.ca\/?p=2264"},"modified":"2024-02-05T05:25:03","modified_gmt":"2024-02-05T10:25:03","slug":"rapport-de-consultation-de-microbiologie","status":"publish","type":"post","link":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/","title":{"rendered":"Rapport de consultation de microbiologie"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Pr\u00e9vention de l\u2019hyst\u00e9rie de la Listeria chez les cultivateurs et les emballeurs de champignons<\/h3>\n\n\n\n<p>Les produits v\u00e9g\u00e9taux frais pr\u00eats \u00e0 manger, y compris les champignons, sont assujettis aux dispositions de la politique canadienne relative \u00e0 la pr\u00e9sence de&nbsp;<em>Listeria monocytogenes<\/em>&nbsp;dans les aliments pr\u00eats \u00e0 manger et du r\u00e8glement d\u00e9finitif sur les contr\u00f4les pr\u00e9ventifs visant l&rsquo;alimentation humaine de la&nbsp;<em>Food Safety Modernization Act<\/em>&nbsp;de la FDA des \u00c9tats-Unis. Bien qu\u2019aucun cas signal\u00e9 de list\u00e9riose n\u2019ait \u00e9t\u00e9 li\u00e9 aux champignons, les rappels de champignons en raison de probl\u00e8mes de s\u00e9curit\u00e9 alimentaire li\u00e9s \u00e0&nbsp;<em>Listeria monocytogenes<\/em>&nbsp;au cours des derni\u00e8res ann\u00e9es ont eu un effet d\u00e9vastateur sur les cultivateurs et les emballeurs ayant v\u00e9cu des rappels de champignons ainsi que sur l\u2019industrie des champignons en g\u00e9n\u00e9ral.<\/p>\n\n\n\n<p>T\u00e9l\u00e9charger l&rsquo;article&nbsp;<a href=\"https:\/\/www.nsfcanada.ca\/sites\/default\/files\/Rapport_de_consultation_de_microbiologie-0218.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Pr\u00e9vention de l\u2019hyst\u00e9rie de la Listeria chez les cultivateurs et les emballeurs de champignons<\/strong><\/a>&nbsp;pour en savoir plus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9vention de l\u2019hyst\u00e9rie de la Listeria chez les cultivateurs et les emballeurs de champignons Les produits v\u00e9g\u00e9taux frais pr\u00eats \u00e0 manger, y compris les champignons, sont assujettis aux dispositions de la politique canadienne relative \u00e0 la pr\u00e9sence de&nbsp;Listeria monocytogenes&nbsp;dans les aliments pr\u00eats \u00e0 manger et du r\u00e8glement d\u00e9finitif sur les contr\u00f4les pr\u00e9ventifs visant l&rsquo;alimentation humaine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2264","post","type-post","status-publish","format-standard","hentry","category-articles-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rapport de consultation de microbiologie | NSF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rapport de consultation de microbiologie | NSF\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9vention de l\u2019hyst\u00e9rie de la Listeria chez les cultivateurs et les emballeurs de champignons Les produits v\u00e9g\u00e9taux frais pr\u00eats \u00e0 manger, y compris les champignons, sont assujettis aux dispositions de la politique canadienne relative \u00e0 la pr\u00e9sence de&nbsp;Listeria monocytogenes&nbsp;dans les aliments pr\u00eats \u00e0 manger et du r\u00e8glement d\u00e9finitif sur les contr\u00f4les pr\u00e9ventifs visant l&rsquo;alimentation humaine [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/\" \/>\n<meta property=\"og:site_name\" content=\"NSF\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-16T12:45:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-05T10:25:03+00:00\" \/>\n<meta name=\"author\" content=\"Arnaud De Smedt\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Arnaud De Smedt\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/\"},\"author\":{\"name\":\"Arnaud De Smedt\",\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/#\/schema\/person\/20f03d38e3a7b3271b680d0074854f8d\"},\"headline\":\"Rapport de consultation de microbiologie\",\"datePublished\":\"2018-04-16T12:45:00+00:00\",\"dateModified\":\"2024-02-05T10:25:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/\"},\"wordCount\":185,\"publisher\":{\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/#organization\"},\"articleSection\":[\"Articles\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/\",\"url\":\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/\",\"name\":\"Rapport de consultation de microbiologie | NSF\",\"isPartOf\":{\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/#website\"},\"datePublished\":\"2018-04-16T12:45:00+00:00\",\"dateModified\":\"2024-02-05T10:25:03+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.nsfcanada.ca\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rapport de consultation de microbiologie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/#website\",\"url\":\"https:\/\/www.nsfcanada.ca\/fr\/\",\"name\":\"NSF\",\"description\":\"NSF Services in Canada\",\"publisher\":{\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.nsfcanada.ca\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/#organization\",\"name\":\"NSF International\",\"url\":\"https:\/\/www.nsfcanada.ca\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/canada.nsfinternational.eu\/wp-content\/uploads\/2021\/03\/logo-nsf-international.png\",\"contentUrl\":\"http:\/\/canada.nsfinternational.eu\/wp-content\/uploads\/2021\/03\/logo-nsf-international.png\",\"width\":300,\"height\":300,\"caption\":\"NSF International\"},\"image\":{\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/#\/schema\/person\/20f03d38e3a7b3271b680d0074854f8d\",\"name\":\"Arnaud De Smedt\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.nsfcanada.ca\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9262d6098e4001b52c4441317528b3bc3e0720e45b7b99e0f5d54e0c110c4669?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9262d6098e4001b52c4441317528b3bc3e0720e45b7b99e0f5d54e0c110c4669?s=96&d=mm&r=g\",\"caption\":\"Arnaud De Smedt\"},\"sameAs\":[\"http:\/\/www.betansfcanada.ca\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rapport de consultation de microbiologie | NSF","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/","og_locale":"fr_FR","og_type":"article","og_title":"Rapport de consultation de microbiologie | NSF","og_description":"Pr\u00e9vention de l\u2019hyst\u00e9rie de la Listeria chez les cultivateurs et les emballeurs de champignons Les produits v\u00e9g\u00e9taux frais pr\u00eats \u00e0 manger, y compris les champignons, sont assujettis aux dispositions de la politique canadienne relative \u00e0 la pr\u00e9sence de&nbsp;Listeria monocytogenes&nbsp;dans les aliments pr\u00eats \u00e0 manger et du r\u00e8glement d\u00e9finitif sur les contr\u00f4les pr\u00e9ventifs visant l&rsquo;alimentation humaine [&hellip;]","og_url":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/","og_site_name":"NSF","article_published_time":"2018-04-16T12:45:00+00:00","article_modified_time":"2024-02-05T10:25:03+00:00","author":"Arnaud De Smedt","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Arnaud De Smedt","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/#article","isPartOf":{"@id":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/"},"author":{"name":"Arnaud De Smedt","@id":"https:\/\/www.nsfcanada.ca\/fr\/#\/schema\/person\/20f03d38e3a7b3271b680d0074854f8d"},"headline":"Rapport de consultation de microbiologie","datePublished":"2018-04-16T12:45:00+00:00","dateModified":"2024-02-05T10:25:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/"},"wordCount":185,"publisher":{"@id":"https:\/\/www.nsfcanada.ca\/fr\/#organization"},"articleSection":["Articles"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/","url":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/","name":"Rapport de consultation de microbiologie | NSF","isPartOf":{"@id":"https:\/\/www.nsfcanada.ca\/fr\/#website"},"datePublished":"2018-04-16T12:45:00+00:00","dateModified":"2024-02-05T10:25:03+00:00","breadcrumb":{"@id":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.nsfcanada.ca\/fr\/news-and-events\/rapport-de-consultation-de-microbiologie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.nsfcanada.ca\/fr\/"},{"@type":"ListItem","position":2,"name":"Rapport de consultation de microbiologie"}]},{"@type":"WebSite","@id":"https:\/\/www.nsfcanada.ca\/fr\/#website","url":"https:\/\/www.nsfcanada.ca\/fr\/","name":"NSF","description":"NSF Services in Canada","publisher":{"@id":"https:\/\/www.nsfcanada.ca\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nsfcanada.ca\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.nsfcanada.ca\/fr\/#organization","name":"NSF International","url":"https:\/\/www.nsfcanada.ca\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.nsfcanada.ca\/fr\/#\/schema\/logo\/image\/","url":"http:\/\/canada.nsfinternational.eu\/wp-content\/uploads\/2021\/03\/logo-nsf-international.png","contentUrl":"http:\/\/canada.nsfinternational.eu\/wp-content\/uploads\/2021\/03\/logo-nsf-international.png","width":300,"height":300,"caption":"NSF International"},"image":{"@id":"https:\/\/www.nsfcanada.ca\/fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nsfcanada.ca\/fr\/#\/schema\/person\/20f03d38e3a7b3271b680d0074854f8d","name":"Arnaud De Smedt","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.nsfcanada.ca\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9262d6098e4001b52c4441317528b3bc3e0720e45b7b99e0f5d54e0c110c4669?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9262d6098e4001b52c4441317528b3bc3e0720e45b7b99e0f5d54e0c110c4669?s=96&d=mm&r=g","caption":"Arnaud De Smedt"},"sameAs":["http:\/\/www.betansfcanada.ca"]}]}},"_links":{"self":[{"href":"https:\/\/www.nsfcanada.ca\/fr\/wp-json\/wp\/v2\/posts\/2264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nsfcanada.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nsfcanada.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nsfcanada.ca\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nsfcanada.ca\/fr\/wp-json\/wp\/v2\/comments?post=2264"}],"version-history":[{"count":1,"href":"https:\/\/www.nsfcanada.ca\/fr\/wp-json\/wp\/v2\/posts\/2264\/revisions"}],"predecessor-version":[{"id":2265,"href":"https:\/\/www.nsfcanada.ca\/fr\/wp-json\/wp\/v2\/posts\/2264\/revisions\/2265"}],"wp:attachment":[{"href":"https:\/\/www.nsfcanada.ca\/fr\/wp-json\/wp\/v2\/media?parent=2264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nsfcanada.ca\/fr\/wp-json\/wp\/v2\/categories?post=2264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nsfcanada.ca\/fr\/wp-json\/wp\/v2\/tags?post=2264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}