Online shopping popularity has been increasing every year, but COVID-19 has dramatically accelerated this trend. Download the article, Packaging Considerations for E-Commerce learn more. Originally published in Food in Canada.
The COVID-19 pandemic has changed consumers’ view on packaging. There is less concern about sustainability and more on hygienic packaging. Download the article, Food Packaging for a New Age, to
With higher demand for certain products and potential supply chain disruptions, many retailers and manufacturers are turning to alternative/emergency suppliers. A few thoughts to remember when doing so: 1. Before
In the rise of specialized consumer products, the beverage industry is no exception. Consumers are expecting more out of beverages, including added health benefits and low to zero alcohol options.
Certain PFAS chemicals are found in food packaging. Some PFAS have known human toxicity and tend to accumulate in the human body. As such, migration of PFAS from food packaging into
Life is all about taking risks, but not where food and drinks are concerned. To teach food and beverage businesses about how to minimize risks, NSF International hosted a half-day
Food fraud may not be on the top of your mind when grocery shopping, but 10% of all commercially sold food products are affected by this issue. Industry leaders Katija
Managing a food safety and quality supplier approval program (SAP) is a time-consuming activity as well as a necessary task. Companies need to have confidence their suppliers have effective programs
Strong controls regarding product complaints, product specifications and recipe adherence to the specifications can contribute to cost savings for your business. Managing product complaints and identifying trends allows for immediate
Prime Minister Trudeau announced a ban on single-use plastics to come into effect as early as 2021. This ban intends to make plastic product manufacturers or companies using plastic packaging