Industry Leaders Take a Bite Out of Food Fraud

Food fraud may not be on the top of your mind when grocery shopping, but 10% of all commercially sold food products are affected by this issue. Industry leaders Katija Morley and Eva San-Sole tackle the tough topic of how to help prevent food fraud and ensure your favorite foods are being truthful in their ingredients. 

Download the article, Industry Leaders Take a Bite Out of Food Fraud, to learn more. 

Originally published in Better Farming, November 2019.