Meet Our New Resource!
NSF in partnership with food safety expert, Tom Graham, can help you navigate the complexity of the Canadian food industry through coaching, training and auditing.
Tom is ready to assist in a wide variety of areas including:
- Audit readiness
- Food safety programs i.e. HACCP, GFSI
- Food safety and regulatory training
- Recall and crisis management
- Supplier management
Prior to his retirement from the Canadian Food Inspection Agency (CFIA) in 2017, Tom was the Executive Director and Inspector General at CFIA. Tom led three critical teams- the Inspection Verification Office responsible for internal audits, Foreign Verification Office conducting offshore foreign verifications and the Excellence Systems Office.
Tom is one of Canada’s leading experts in Hazard Analysis Critical Control Point (HACCP) and Food Safety Enhancement Program (FSEP). He was also responsible for the development of regulations for mandatory HACCP and the Compliance Verification System (CVS) for Canada. Tom has played a key role in the development of CFIA’s modernization initiatives including the Safe Food for Canadians Act.
Contact NSF today to arrange a confidential appointment for coaching, training and auditing with Tom.