NSF Announces an Expanded List of Online Courses

In response to COVID-19, NSF is offering online training through an expansive inventory of live, instructor-led webinars, virtual on-site and customized programs, and self-paced eLearning. Training topics include HACCP, food safety and quality, GFSI benchmarked standards, regulations, PCQI, food packaging and ISO standards.

Online learning provides the food and beverage industry with flexible alternatives to face-to-face training. Developed with a focus on quality, technical content and best practices in adult learning, programs offered by NSF allow each learner to gain new skills and expand current competencies through topical and relevant skills training. Our online, self-directed programming allows you to benefit from NSF’s engaging, interactive and technical programming while progressing at your own pace. 

NSF’s live, instructor-led webinars provide an opportunity for you to join industry peers from across the continent, ask questions of NSF’s expert technical trainers and benefit from virtual learning opportunities designed to expand and enhance your knowledge and skills. A full schedule of instructor-led webinars is offered each month, or can be delivered to your team at a time convenient for your business.

For more information, check out our current training schedule.