Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations (SFCR)

NSF can help you prepare for the implementation of the new regulations coming into force on January 15, 2019!

Food Safety Consulting
We can:

  • Review your association model food safety program for compliance
  • Develop an industry-specific preventive control program
  • Develop and recommend appropriate industry-specific validation protocols¬†
  • Develop and recommend an appropriate environmental monitoring plan

Training & Education
Our training services help you:

  • Understand the Safe Food for Canadians Regulations (SFCR)
  • Adapt your existing HACCP plan to meet SFCR preventive control plan requirements
  • Develop a preventive control plan
  • Ensure food defense
  • Understand traceability

Technical Services

  • Label compliance review
  • Cooking instruction validation

For more information about these services, contact nsfcanada@nsf.org.