Life is all about taking risks, but not where food and drinks are concerned.
To teach food and beverage businesses about how to minimize risks, NSF hosted a half-day innovation breakfast at their Guelph, Ont.-based facility back on Oct. 17, 2019.
The purpose of the event was for attendees to gain insight, tools and techniques to strengthen their business and identify gaps and opportunities.
Download the article, The Wheels on the Bus to learn more.
Originally published in Canadian Packaging.