Process Development

NSF has extensive experience developing food and beverage products while maintaining the requirements for commercial shelf life and food safety. We also offer scale-up trials during this important phase of your food and beverage development. Using our pilot-scale equipment we can assist with feasibility testing, evaluating new product concepts and generating marketing samples using technologies that include:

• Thermal processing (including HTST, UHT and batch pasteurization)
• Separation (ultra-filtration, nano-filtration and other methods including sock filters and vibratory)
• Homogenization
• Drying (freeze, dehydration)
• Concentration (nano-filtration and ultra-filtration)
• Liquid or powder blending and mixing capabilities (paddle mixing, Lightnin^® mixing and high shear mixing)
• Low cost reformulations