In mid-January, the Canadian Food Inspection Agency (CFIA) ushered in the new Safe Food for Canadians Regulations (SFCR), introducing licensing, preventive control, and traceability obligations for food preparation companies and importers. Over the coming 12 to 30 months, various requirements will be phased in slowly.
Download the article, Canada Ushers in New Food Safety Regulations, to learn more.
Originally published in Food Quality and Safety.